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Mashed Cauliflower

Print Recipe
Course: Side Dish
Ingredients Method

Ingredients
  

  • 2 small onions chopped
  • 2 green peppers chopped
  • 1/2 cup no-salt added chicken broth
  • 4 cups cooked cauliflower diced
  • 1/2 teaspoon dried dill
  • 1 teaspoon garlic minced

Method
 

  1. In a nonstick skillet, sauté onion and green pepper in broth for about 5 minutes over medium heat.
  2. Add cauliflower and toss until heated through.
  3. Add dill and garlic.
  4. Transfer to a bowl and mash.
  5. Serve hot.