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Hot n' Sour Shrimp & Vegetable Soup

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Course: Soup
Ingredients Method

Ingredients
  

  • 5 cups no-salt-added chicken broth
  • 1/4 cup raw apple cider vinegar
  • 1/3 teaspoon cayenne
  • 1/4 teaspoon ground ginger
  • 1 pound raw shrimp peeled and deveined
  • 1 1/2 cup radishes sliced
  • 1 1/2 cup spinach shredded
  • 2/3 cup scallions sliced
  • 1 cup Enoki mushrooms for garnish optional

Method
 

  1. Bring broth to a boil in a large soup pot.
  2. Stir in vinegar, cayenne, and ginger.
  3. Add shrimp and cook until shrimp turn pink and curl, about 3-4 minutes. Remove from the heat.
  4. Stir in radishes, spinach, and scallions.
  5. Cover and let stand 2-3 minutes before serving.
  6. Garnish with Enoki mushrooms.