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Gingered Shrimp & Snow Pea Soup

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Course: Soup
Ingredients Method

Ingredients
  

  • 4 cups no-salt-added vegetable broth
  • 1/4 cup fresh ginger sliced
  • 1/4 to 1/2 teaspoon cayenne pepper or to taste
  • 2 cups snow peas trimmed
  • 1 pound shrimp peeled and deveined
  • 1 lemon cut into wedges
  • 2 tablespoons fresh cilantro or parsley chopped

Method
 

  1. Place the broth and ginger in a large pot; cover and simmer over medium-high heat for 15 minutes.
  2. Strain out the ginger and return the broth to the pot.
  3. Add cayenne and snow peas; cover and simmer for about 5 minutes.
  4. Add the shrimp and cook until firm, about 3 minutes.
  5. Ladle the soup into bowls, squeeze a lemon wedge over each; garnish with parsley or cilantro.