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Gina's Tomatillo Salsa

Print Recipe
Course: Sauce
Ingredients Method

Ingredients
  

  • 3 large tomatoes halved
  • 4 tomatillos halved
  • 1-2 jalapenos chopped
  • 1/2 medium green bell pepper coarsely chopped
  • 2 cloves garlic coarsely chopped
  • 6 green onions coarsely chopped (white part only)
  • 1/3 cup cilantro or to taste
  • 1/2 cup apple cider vinegar
  • Juice from 1 lime or to taste

Method
 

  1. Grill the tomatoes and tomatillos over medium heat until skin is charred and flesh is soft on the inside, about 10 minutes.
  2. Remove and let cool; coarsely chop.
  3. Place jalapenos, green peppers, garlic, green onions and cilantro into food processor; pulse briefly to combine.
  4. Add apple cider vinegar and lime juice to food processor; pulse for a few seconds until well mixed.
  5. Add the tomatoes and tomatillos; pulse until salsa reaches desired consistency.
  6. Store covered in the refrigerator for up to 3 days. If salsa is too watery, drain off some of the juice.