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Fennel Orange Salad

Print Recipe
Course: Salad
Ingredients Method

Ingredients
  

  • 1 small fennel bulb
  • 1 orange naval, blood or mandarin
  • Handful of fennel fronds
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon flaxseed oil
  • 1 clove garlic
  • Juice from 1/2 an orange

Method
 

  1. Chop up the fennel bulb into bite-sized pieces. Peel orange and chop into bite-sized pieces. Chop garlic and whisk together apple cider vinegar and flaxseed oil. Pour over vegetables and toss. Garnish with chopped fronds and enjoy.