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Fat Flush Vinaigrette

Print Recipe
Course: Dressing
Ingredients Method

Ingredients
  

  • 5 tablespoons no-salt-added Chicken Broth
  • 1 garlic clove minced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon dried mustard

Method
 

  1. Put all ingredients in a small jar, cover and shake vigorously until mixed.
  2. Use immediately or store in the refrigerator.