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Fat Flush "Potato" Salad

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Course: Salad
Ingredients Method

Ingredients
  

  • 4 hard-boiled eggs sliced and diced
  • 2 steamed sunchokes Jerusalem artichokes, diced
  • 4 stalks celery finely chopped
  • 1-2 slices red bell pepper finely chopped
  • 1/4 cup Marvelous Mayonnaise
  • 1 clove garlic chopped
  • 1/4 cup chopped cilantro or parsley

Method
 

  1. In a large bowl, mix together all ingredients well.
  2. Cover and refrigerate until serving time. (Salad can be made 1 day ahead.)