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Eggs Florentine a la Cumin

Print Recipe
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 cup chopped spinach fresh or thawed, drained, and patted dry
  • 1/4 cup red pepper chopped
  • 1 garlic clove minced
  • Pinch of cumin
  • 2 tablespoons no-salt-added chicken broth
  • 2 eggs lightly beaten

Method
 

  1. In a nonstick skillet over medium heat, saute the spinach, red pepper, garlic, and cumin in the broth.
  2. Pour the eggs over the vegetable mixture.
  3. Reduce heat to low, cover, and cook until eggs are set.