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Crockpot Minestrone

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Course: Soup
Ingredients Method

Ingredients
  

  • 5 cups no-salt-added vegetable broth
  • 1 cup water
  • 1 yellow onion chopped
  • 3 garlic cloves minced
  • 1 28-ounce can diced tomatoes
  • 1 15-ounce can beans (cannellini, kidney, black beans)
  • 1 bundle of asparagus cut
  • 6 ounces fresh spinach

Method
 

  1. Add all ingredients to the crockpot.
  2. Cook on low for 4-6 hours (or high for 3 hours)