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Cranberry Chutney

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Ingredients Method

Ingredients
  

  • ¼ cup finely diced shallots
  • 1 tablespoon of ghee can substitute coconut oil
  • 2 cups fresh organic cranberries
  • ½ cup filtered water
  • 3 tablespoons Lakanto syrup
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon fresh orange zest
  • 1 teaspoon pumpkin pie spice
  • juice of 1 small orange
  • Real Salt to taste

Method
 

  1. • Add ghee to a 2-quart saucepan on medium heat and saute shallots for several minutes until softened.
  2. • Add in remaining ingredients and simmer for 20 to 25 minutes or until cranberries are completely softened, stirring often.
  3. • Let cool. Store the chutney in a covered container in the refrigerator until serving.