In a medium saucepan over medium heat, cook the cranberries, pomegranate seeds, onion, and water until the cranberries soften.

Stir constantly to avoid burning.

Place cranberry mixture into a food processor or blender and blend until smooth.

Place the mixture back into the saucepan.

Add the vinegar, Stevia, cloves, and cinnamon to the mixture.

Stirring constantly, cook until thickened, about 8-10 minutes.

Keep in the refrigerator.