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Chicken & Bok Choy Soup

Print Recipe
Servings: 4 servings
Course: Soup
Ingredients Method

Ingredients
  

  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 6 cups water
  • 4 teaspoons chicken broth
  • 4 carrots sliced
  • 8 large bok choy ribs with leaves finely chopped
  • 4 stalks broccolini chopped into 2-inch pieces
  • 2 boneless skinless chicken breasts, cut into 1/2-inch cubes

Method
 

  1. Spritz the bottom of large pot with olive oil spray and saute onion and garlic over medium heat until onion is softened and translucent.
  2. Add water, chicken broth, carrots, bok choy, and broccolini; bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes. Add chicken; continue simmering until chicken is no longer pink in the center, about 10 minutes.