Heat oven to 300° F.

Lightly coat bottom of a 9-inch baking dish with olive oil spray.

In a small bowl, mix dry ingredients together.

Add nut butter and fruit.

Mash together with a fork until mixture can be formed into a ball (You may need to add a bit more fruit or nut butter for dough to hold together.)

Press firmly into the bottom of baking dish to ensure a densely packed bar which won’t crumble. (dough will come about half-way up pan)

Lightly cut into 6 equal-sized bars.

Bake for 15 minutes.

Let cool, cut again along scored lines.

With a spatula, carefully remove from pan.

Wrap bars individually; freeze until needed.