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Braised Asparagus and Onions

Print Recipe
Servings: 4 servings
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1/4 cup red onion sliced
  • 1/8 cup chicken broth
  • 1/2 pound asparagus bias-sliced into 2" pieces
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1/2 cup sliced water chestnuts cut into thin strips

Method
 

  1. Add onions to medium skillet with spritz of olive oil spray and braise until onions are translucent. Add chicken broth to keep from burning.
  2. In a medium saucepan, cook asparagus covered in a small amount of boiling salted water for 5-7 minutes or until just tender. Drain and add to onions in skillet.
  3. Add oregano and garlic powder to mixture and stir to coat. Add water chestnuts and cover and cook about 1 minute, or until heated through. Serve immediately.