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Beet & Fresh Herbs Salad with Macadamia Nut Oil Vinaigrette

Print Recipe
Course: Salad
Ingredients Method

Ingredients
  

  • 1/4 cup macadamia nut oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lime juice
  • 6 macadamia nuts chopped
  • 8 small beets
  • 4 cups mixed greens spinach, endive, watercress, etc
  • 1/2 cup fresh parsley chopped
  • 1/2 cup fresh marjoram chopped
  • 1/2 cup fresh basil chopped
  • 1/2 cup fresh mint finely chopped
  • 4 ounces goat cheese crumbled
  • 6 macadamia nuts chopped

Method
 

  1. To make the vinaigrette dressing, combine the macadamia nut oil, apple cider vinegar, and lime juice in a jar; cover tightly and shake well. Set aside.
  2. Steam the beets then drain, peel, and cut into cubes.
  3. Divide the salad greens, herbs, and beets.
  4. Top each salad with equal amounts of goat cheese and chopped macadamia nuts.
  5. Drizzle with the vinaigrette and serve.