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Asparagus with Flaxy Lemon-Herb Dressing

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Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 pound asparagus spears trimmed
  • Juice and zest of 1 lemon
  • 1/4 cup flaxseed oil
  • 1/4 cup apple cider vinegar
  • 1 garlic clove minced
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley

Method
 

  1. Blanch asparagus spears in a large pot of boiling water for 5 minutes or until tender but not mushy.
  2. Plunge the spears in ice cold water to cool quickly; drain.
  3. Add the remaining ingredients in a small bowl and whisk together for the dressing.
  4. Drizzle the lemon-flaxseed dressing over the asparagus before serving.