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Zesty Coleslaw

Print Recipe
Course: Salad
Ingredients Method

Ingredients
  

  • 1 cup shredded green cabbage
  • 1/2 cup shredded red cabbage
  • 1/2 cup jicama peeled and grated
  • 1/2 small green pepper coarsely chopped
  • 1/2 small red pepper coarsely chopped
  • 1/2 small onion coarsely chopped
  • 1 small stalk of celery chopped
  • 1/2 cup apple cider vinegar
  • 1/2 teaspoon garlic minced
  • 1/2 teaspoon Flora-Key or Stevia optional
  • 1/2 teaspoon cayenne pepper optional

Method
 

  1. Combine the cabbage, jicama, peppers, onion, and celery in a large serving bowl.
  2. In a separate bowl, stir together the vinegar, garlic, Flora-Key or Stevia (if using), cayenne pepper; mix well.
  3. Add the vinegar dressing to the vegetable mixture and toss lightly.
  4. Cover and refrigerate for at least 1 hour before serving.