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Tasty Turkey Meatballs

Print Recipe
Course: Entree
Ingredients Method

Ingredients
  

  • Olive oil spray
  • 4-5 pounds ground white turkey meat
  • 3 tablespoons onion powder
  • 5 tablespoons dried parsley
  • 5 tablespoons dried cilantro
  • 1 tablespoon cinnamon
  • 1 tablespoon coriander
  • 1 tablespoon cumin
  • 1 tablespoon ginger
  • Cayenne to taste

Method
 

  1. Preheat the oven to 350°F.
  2. In a medium bowl, mix all dry ingredients.
  3. Add the turkey meat and mix thoroughly by hand.
  4. When all ingredients are incorporated, roll into meatballs, about 1 – 1 1/2 inches in size (or smaller if desired)
  5. Spritz a baking sheet with olive oil and spread the meatballs in a single layer.
  6. Bake for about 25 minutes or until evenly browned.