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Spicy Moroccan Style Eggplant

Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 eggplant cubed
  • 1 can stewed tomatoes no-salt-added
  • 4 garlic cloves crushed
  • 1 teaspoon cinnamon or to taste
  • 1 teaspoon cumin or to taste
  • 1 teaspoon ginger or to taste

Method
 

  1. Preheat oven to 350F. Mix together in a casserole dish and bake for 40 minutes.