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Puréed Sweet Potatoes

Print Recipe
Course: Side Dish
Ingredients Method

Ingredients
  

  • 2 small sweet potatoes skinned, baked, and mashed
  • 1/2 cup no-salt-added Chicken Broth
  • 1/8 teaspoon ground cumin
  • Fresh parsley for garnish

Method
 

  1. Puree the sweet potatoes, broth, and cumin in a blender.
  2. Garnish with parsley.