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Garlicky Chicken Casserole

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Course: Entree
Ingredients Method

Ingredients
  

  • 4 5-ounce chicken breasts, boneless and skinless
  • 2 cups no-salt-added chicken broth
  • 1 medium red onion diced
  • 2 1/2 red bell peppers chopped
  • 2 zucchini sliced
  • 8 garlic cloves minced
  • 12 black olives sliced or chopped
  • Juice of 1 lemon
  • 2 8-ounce cans no-salt-added tomato sauce
  • Handful of fresh cilantro chopped

Method
 

  1. Preheat oven to 350°F.
  2. In a medium pot simmer chicken breasts and broth; poach chicken until tender.
  3. When cooked, shred chicken into bite-sized pieces.
  4. Place chicken, onion, red bell pepper, zucchini, garlic, olives, and lemon juice in a medium casserole dish and mix well.
  5. Cover and bake in oven for 45 minutes.
  6. Stir tomato sauce into the casserole and return to oven for 20 minutes uncovered.
  7. Mix in cilantro and serve.