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Fruity Fruit Sorbet

Print Recipe
Course: Dessert
Ingredients Method

Ingredients
  

  • 1/2 cup strawberries halved
  • 1/2 cup raspberries
  • 1 teaspoon fresh lemon juice optional
  • 1/4 to 1/2 teaspoon Flora-Key or Stevia optional

Method
 

  1. Place all ingredients in a food processor or blender and puree until smooth.
  2. Freeze until firm, about 3-4 hours.