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Flaxseed Crackers

Print Recipe
Course: Snacks
Ingredients Method

Ingredients
  

  • Olive oil spray
  • 1 cup milled flax seeds
  • 1/2 cup vegetable broth
  • 4 tsp All-Purpose Seasoning

Method
 

  1. Preheat the oven to 275°F.
  2. In a large bowl, mix dry ingredients.
  3. Add the broth and let sit for 1-2 minutes.
  4. Stir the mixture with a fork until the seeds start sticking together, about 5 minutes.
  5. Spoon the mixture onto a cookie sheet sprayed with olive oil spray and cover with wax paper.
  6. Using a rolling pin, or drinking glass, roll the mixture flat and out towards the edge of the cookie sheet; remove and discard the top wax paper.
  7. Bake for 1 to 1 1/2 hours, until crackers lift off the cookie sheet and crack apart easily.