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Fat Flush Curry Seasoning

Print Recipe
Course: Seasoning
Ingredients Method

Ingredients
  

  • 4 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon dried fennel
  • 1 tablespoon cayenne
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons ground turmeric
  • 5 whole cloves

Method
 

  1. Crush all the ingredients together using a mortar and pestle or grind together in a food processor until fine.
  2. Store in an airtight container in the refrigerator or in a cool, dry place away from heat and moisture.