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Fat Flush Cocktail Sauce

Print Recipe
Course: Sauce
Ingredients Method

Ingredients
  

  • 2 tablespoons Muir Glen Tomato Puree
  • 1 1/2 teaspoons apple cider vinegar
  • 1/8 teaspoon Flora-Key or Stevia
  • 1/2 teaspoon garlic finely minced
  • 1 teaspoon fresh lemon or lime juice
  • 1/4 teaspoon dried mustard
  • 1 teaspoon fresh cilantro chopped finely
  • 3 pinches cayenne pepper or to taste

Method
 

  1. Place the tomato puree, apple cider vinegar, Flora-Key or Stevia, and garlic in a bowl; stir well with a wire whisk.
  2. Add the lemon or lime juice, dried mustard, cilantro, and cayenne.
  3. Mix well with a wire whisk until all ingredients are thoroughly combined.