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Crockpot Jambalaya

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Course: Entree
Ingredients Method

Ingredients
  

  • 5 cups no-salt-added chicken broth
  • 4 bell peppers red, orange, green, or yellow, chopped
  • 1 14-ounce can of diced tomatoes
  • 1 onion chopped
  • 10 oz frozen okra
  • 2 cloves of garlic chopped
  • 1 lb large shrimp peeled and deveined
  • 2 boneless skinless chicken breasts, diced
  • 3-4 tablespoons Rajin’ Cajun Seasoning

Method
 

  1. Combine the chicken broth, peppers, tomatoes, onion, okra, garlic, chicken, and seasoning in the crockpot.
  2. Cook on low for 6 hours (or high for 4 hours)
  3. Add the shrimp to the crockpot in the last 15-20 minutes.