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Crockpot Chuck Roast

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Course: Entree
Ingredients Method

Ingredients
  

  • 3 pound chuck roast
  • 1 cup sliced carrot
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 cup no-salt-added beef broth
  • 1/4 cup tomato puree
  • 2 tablespoons apple cider vinegar
  • Olive oil spray

Method
 

  1. Spritz a saute pan with the olive oil spray.
  2. Saute the veggies until softened.
  3. Place the veggies in the crockpot.
  4. Spritz the saute pan with the olive oil spray again, if necessary; add the roast and brown on all sides.
  5. Remove the meat and place in the crockpot on top of the veggies.
  6. Add the apple cider vinegar to the saute pan; stir the vinegar, gently scraping the pan to deglaze.
  7. Add the beef broth and tomato puree to the saute pan; mix well.
  8. When the broth mixture is warm and mixed well, pour over the meat in the crockpot.
  9. Cook on low for 7-8 hours.