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Braised Salmon

Print Recipe
Course: Entree
Ingredients Method

Ingredients
  

  • 4 ounces salmon
  • 1/2 can 7 ounces Muir Glen Stewed tomatoes, rinsed
  • 1/4 cup Muir Glen Tomato Puree
  • 5 garlic cloves roasted
  • 1/2 scallion thinly sliced
  • 1 large mushroom thinly sliced
  • 1 teaspoon coriander
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Place salmon, skin side down, in a nonstick skillet.
  2. Add the tomatoes, tomato puree, garlic, scallion, mushroom, and coriander; cover.
  3. Simmer over medium heat for about 15 minutes.
  4. When the salmon is done, remove from the skillet and onto a plate, drizzling with lemon juice and garnishing with parsley.