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1-2-3 Salsa Chicken (Slow Cooker)

Course: Entree

Ingredients
  

  • 1 6-pound chicken, neck and giblets removed
  • 1 16-ounce jar medium-hot salsa

Method
 

  1. Place the chicken in a large slow cooker.
  2. Pour the entire jar of salsa over the chicken and cover.
  3. Cook on high for 1 hour.
  4. Turn the heat down to low and cook for 3 to 4 hours, or until the chicken is thoroughly cooked.
  5. Transfer the chicken from the slow cooker to a cutting board, reserving the salsa; carve the chicken as desired.
  6. Garnish with salsa.