Warm Cauliflower Salad
Recipe type: Side Dish
  • 1 head of cauliflower, florets separated
  • 1-2 tablespoon flax oil
  • 1 teaspoon fresh parsley or chives, chopped
  • Salt and pepper, to taste
  1. Add cauliflower to a pot of boiling water and cook until crisp, about 5 minutes.
  2. Remove with slotted spoon and place on serving plate.
  3. Drizzle with flax oil and sprinkle with salt and pepper and parsley or chives.
  4. Serve warm.
Recipe by Fat Flush at https://fatflush.com/warm-cauliflower-salad/