Warm Cauliflower Salad
- 1 head of cauliflower, florets separated
- 1-2 tablespoon flax oil
- 1 teaspoon fresh parsley or chives, chopped
- Salt and pepper, to taste
- Add cauliflower to a pot of boiling water and cook until crisp, about 5 minutes.
- Remove with slotted spoon and place on serving plate.
- Drizzle with flax oil and sprinkle with salt and pepper and parsley or chives.
- Serve warm.
Recipe by Fat Flush at https://fatflush.com/warm-cauliflower-salad/
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