Spaghetti Squash Pancakes
Recipe type: Breakfast
  • 2 cups cooked spaghetti squash
  • 1 to 2 eggs
  • Ground cinnamon, to taste
  • Stevia Plus, to taste
  1. In a medium bowl, combine the cooked spaghetti squash with the egg, cinnamon, and Stevia.
  2. Heat a nonstick griddle pan that has been lightly coated with nonstick spray.
  3. Ladle the squash mixture into the pan in portions of about 2 tablespoons per pancake and cook until small bubbles from on the surface.
  4. Flip the pancakes over and continue cooking until almost “dry”. Repeat with the remaining batter.
Recipe by Fat Flush at