Peachy Keen Sorbet
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Cook time:
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Serves: 4
- 4 peaches
- 2 tsp almond extract
- 1 tsp Flora-Key or Stevia Plus
- ½ tsp fresh lemon juice
- Place all ingredients in a blender or food processor and blend until smooth.
- Freeze in plastic containers or ice-cube trays for about 2 hours.
- Take out partially frozen fruit and stir well to break up ice crystals.
- Return to freezer and freeze completely.
- Let stand at room temperature 15 minutes before serving.
This sorbet can be made with other types of fruit and flavorings. Try substituting pears for the peaches and adding ¼ teaspoon of powdered gingerroot.
Recipe by Fat Flush at https://fatflush.com/peachy-keen-sorbet/
3.3.3070