Razzle Dazzle Sorbet
Recipe type: Dessert
 
Ingredients
  • 2 cups raspberries
  • 2 bananas, sliced
  • 1 teaspoon Stevia
  • ½ teaspoon fresh lemon juice
Instructions
  1. Place all ingredients in a blender or food processor and blend until smooth.
  2. Place in a plastic containers or ice-cube trays and freeze for at least 2 hours.
  3. Take out partially frozen mixture and stir well to break up ice crystals.
  4. Return to freezer and freeze completely.
  5. Let the sorbet stand for 15 minutes at room temperature before serving.
Recipe by Fat Flush at https://fatflush.com/razzle-dazzle-sorbet/