Cran-Jewel Catsup
Recipe type: Condiment
 
Ingredients
  • ½ pound cranberries
  • Seeds of ½ pomegranate
  • ½ cup red onion, thinly sliced
  • ½ cup water
  • ¼ cup apple cider vinegar
  • 1 teaspoon Stevia
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon
Instructions
  1. In a medium saucepan over medium heat, cook the cranberries, pomegranate seeds, onion, and water until the cranberries soften.
  2. Stir constantly to avoid burning.
  3. Place cranberry mixture into a food processor or blender and blend until smooth.
  4. Place the mixture back into the saucepan.
  5. Add the vinegar, Stevia, cloves, and cinnamon to the mixture.
  6. Stirring constantly, cook until thickened, about 8-10 minutes.
  7. Keep in the refrigerator.
Recipe by Fat Flush at https://fatflush.com/cran-jewel-catsup/