Very Veggie Soup
- 2 cups no-salt-added Vegetable Broth
- 1 zucchini, sliced
- 2 carrots, sliced
- 1 celery stalk, sliced
- ½ tablespoons fresh parsley or coriander, for garnish
- Combine all ingredients in a medium pot; bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.
Recipe by Fat Flush at https://fatflush.com/very-veggie-soup/
3.2.2885