Very Veggie Soup
Recipe type: Soup
 
Ingredients
  • 2 cups no-salt-added Vegetable Broth
  • 1 zucchini, sliced
  • 2 carrots, sliced
  • 1 celery stalk, sliced
  • ½ tablespoons fresh parsley or coriander, for garnish
Instructions
  1. Combine all ingredients in a medium pot; bring to a boil.
  2. Reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.
Recipe by Fat Flush at https://fatflush.com/very-veggie-soup/