Greek Tszitziki Sauce
Recipe type: Sauce
 
Ingredients
  • ½ cucumber, peeled, seeded, and diced
  • 1 cup plain, whole milk yogurt
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill or basil, chopped
Instructions
  1. Place all ingredients in a small bowl and mix well.
  2. Cover and chill for 3-4 hours before serving.
Recipe by Fat Flush at https://fatflush.com/greek-tszitziki-sauce/