Fat Flush West Indian Seasoning
- 4 scallions, chopped
- ½ cup lime juice, fresh
- ½ cup fresh parsley, chopped finely
- 1 garlic clove, minced
- 2 small jalapenos, seeded and minced
- 1 teaspoon cayenne
- Place all ingredients in a food processor or blender.
- Process until finely chopped.
- Transfer to a storage container.
- Cover and refrigerate.
Recipe by Fat Flush at https://fatflush.com/fat-flush-west-indian-seasoning/
3.2.2885