Fat Flush West Indian Seasoning
Recipe type: Seasoning
 
Ingredients
  • 4 scallions, chopped
  • ½ cup lime juice, fresh
  • ½ cup fresh parsley, chopped finely
  • 1 garlic clove, minced
  • 2 small jalapenos, seeded and minced
  • 1 teaspoon cayenne
Instructions
  1. Place all ingredients in a food processor or blender.
  2. Process until finely chopped.
  3. Transfer to a storage container.
  4. Cover and refrigerate.
Recipe by Fat Flush at https://fatflush.com/fat-flush-west-indian-seasoning/