Zucchini Cheese Bake
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 3 cups
- 2 cups zucchini, thinly sliced
- 4 ounces Swiss cheese, cubed
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon chives, chopped
- ½ cup Fat Flush Bread Crumbs
- Preheat the oven to 350°F.
- In a nonstick baking dish, spread ⅓ of the zucchini, Swiss and Parmesan cheese, parsley, and chives.
- Repeat the process twice and top with the bread crumbs.
- Bake uncovered for 30 minutes, or until the bread crumbs are golden brown (not burnt).
Recipe by Fat Flush at https://fatflush.com/zucchini-cheese-bake/
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