Green Beans Oregano
- 1 pound green beans, sliced
- ½ cup water
- ½ teaspoon dried oregano
- In a heavy saucepan, place the green beans with water.
- Add the oregano and cook uncovered until the beans are crisp-tender, about 12 minutes.
- Drain well and serve.
Recipe by Fat Flush at https://fatflush.com/green-beans-oregano/
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