Asparagus with Flaxy Lemon-Herb Dressing
- 1 pound asparagus spears, trimmed
- Juice and zest of 1 lemon
- ¼ cup flaxseed oil
- ¼ cup apple cider vinegar
- 1 garlic clove, minced
- 1 tablespoon chopped chives
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- Blanch asparagus spears in a large pot of boiling water for 5 minutes or until tender but not mushy.
- Plunge the spears in ice cold water to cool quickly; drain.
- Add the remaining ingredients in a small bowl and whisk together for the dressing.
- Drizzle the lemon-flaxseed dressing over the asparagus before serving.
Recipe by Fat Flush at https://fatflush.com/asparagus-with-flaxy-lemon-herb-dressing/
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