I Can't Believe It Isn't Garlicky Mashed Potatoes
- 1 small onion, chopped
- ½ red pepper, chopped
- ½ yellow pepper, chopped
- ¼ cup no-salt-added Chicken Broth
- 2 cups cooked cauliflower, diced
- ¼ teaspoon dried dill
- ½ teaspoon garlic, minced
- In a nonstick skillet, saute the onion and green pepper in the broth for about 5 minutes over medium heat.
- Add the cauliflower and toss until heated through.
- Add dill and garlic.
- Transfer to a food processor (or blender) and puree, adding an additional tablespoon of chicken broth to achieve a smooth consistency.
- Serve hot.
Recipe by Fat Flush at https://fatflush.com/i-cant-believe-it-isnt-garlicky-mashed-potatoes/
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