Quick Cran-Raspberry Sauce
- ½ cup cranberries, fresh or frozen thawed
- ½ cup raspberries
- ½ teaspoon orange zest
- ¾ teaspoon Stevia
- Place all ingredients in a blender and blend until smooth.
- Heat in a saucepan for about 2 minutes or until hot.
Recipe by Fat Flush at https://fatflush.com/quick-cran-raspberry-sauce/
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