Goddess Frittata
Recipe type: Breakfast
  • 6 eggs, beaten
  • ½ cup low-fat cottage cheese
  • 1½ cups fresh or frozen chopped spinach, well drained and patted dry
  • 2 scallions, minced
  • ½ teaspoon basil
  • ¼ teaspoon nutmeg
  • 1 tablespoon butter
  1. Preheat the oven to 350°F.
  2. Combine the eggs, cottage cheese, spinach, scallions, and seasonings.
  3. Melt butter in a large oven proof skillet and add the egg mixture.
  4. Cook on the stove over medium heat for 3 minutes.
  5. Place in the oven and bake for another 10 minutes, or until the eggs set.
Recipe by Fat Flush at https://fatflush.com/goddess-frittata/