Lemony Tapenade
- 1 cup black olives
- 4 teaspoons flaxseed oil
- 1 tablespoon fresh lemon juice
- 1-2 garlic cloves, minced
- Pinch of cayenne, optional
- In a blender or food processor, process all the ingredients until chunky.
- Store the tapenade in a covered container in the refrigerator.
Recipe by Fat Flush at https://fatflush.com/lemony-tapenade/
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