Roasted Eggplant Spread
Recipe type: Snack
 
Ingredients
  • Olive oil spray
  • 1 large eggplant, roasted
  • ½ cup minced fresh cilantro
  • ½ cup minced fresh parsley
  • ¼ cup red and/or orange bell pepper, seeded and chopped
  • 1 clove garlic, minced
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon ground cumin
  • Cayenne, optional
  • Sliced green onions, for garnish
Instructions
  1. In a medium bowl, scrape the flesh of the roasted eggplant and mash coarsely.
  2. Stir in the remaining ingredients except the green onions.
  3. Top with the sliced green onions.
  4. Chill for about 30 minutes to allow the flavors to blend.
  5. Serve with your favorite veggie dippers.
Recipe by Fat Flush at https://fatflush.com/roasted-eggplant-spread/