Roasted Eggplant Spread
- Olive oil spray
- 1 large eggplant, roasted
- ½ cup minced fresh cilantro
- ½ cup minced fresh parsley
- ¼ cup red and/or orange bell pepper, seeded and chopped
- 1 clove garlic, minced
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon ground cumin
- Cayenne, optional
- Sliced green onions, for garnish
- In a medium bowl, scrape the flesh of the roasted eggplant and mash coarsely.
- Stir in the remaining ingredients except the green onions.
- Top with the sliced green onions.
- Chill for about 30 minutes to allow the flavors to blend.
- Serve with your favorite veggie dippers.
Recipe by Fat Flush at https://fatflush.com/roasted-eggplant-spread/
3.2.2885