Ginger Peach Sorbet
- 20 frozen peach sections (the equivalent of 4 peaches)
- Juice of 1 lemon
- Juice of 1 lime
- Grated zest of ½ a lemon
- Grated zest of ½ a lime
- 1½ teaspoons grated fresh ginger
- 4 teaspoons Flora-Key
- Pinch of cayenne, or to taste (optional)
- Using a blender or food processor, blend all the ingredients until slushy.
- Serve immediately as a delicious soft sorbet or freeze, thawing about 15 minutes before serving.
Recipe by Fat Flush at https://fatflush.com/ginger-peach-sorbet/
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