Ginger Peach Sorbet
Recipe type: Dessert
 
Ingredients
  • 20 frozen peach sections (the equivalent of 4 peaches)
  • Juice of 1 lemon
  • Juice of 1 lime
  • Grated zest of ½ a lemon
  • Grated zest of ½ a lime
  • 1½ teaspoons grated fresh ginger
  • 4 teaspoons Flora-Key
  • Pinch of cayenne, or to taste (optional)
Instructions
  1. Using a blender or food processor, blend all the ingredients until slushy.
  2. Serve immediately as a delicious soft sorbet or freeze, thawing about 15 minutes before serving.
Recipe by Fat Flush at https://fatflush.com/ginger-peach-sorbet/