Veggie Chips
- Zucchini or yellow squash, sliced ¼" or thinner
- Olive oil spray
- 1 teaspoon All-Purpose Seasoning (optional)
- Preheat the oven to 350°F.
- Lightly spritz a large baking sheet with the olive oil spray.
- Layer the veggie slices close, but not touching, on the baking sheet; sprinkle with the seasoning (if using).
- Bake for 10 minutes, turn the chips over, and continue toasting until lightly toasted (or to your preference). Be careful not to overbake!
Recipe by Fat Flush at https://fatflush.com/veggie-chips/
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