Veggie Chips
Recipe type: Snack
 
Ingredients
  • Zucchini or yellow squash, sliced ¼" or thinner
  • Olive oil spray
  • 1 teaspoon All-Purpose Seasoning (optional)
Instructions
  1. Preheat the oven to 350°F.
  2. Lightly spritz a large baking sheet with the olive oil spray.
  3. Layer the veggie slices close, but not touching, on the baking sheet; sprinkle with the seasoning (if using).
  4. Bake for 10 minutes, turn the chips over, and continue toasting until lightly toasted (or to your preference). Be careful not to overbake!
Recipe by Fat Flush at https://fatflush.com/veggie-chips/