Quick n' E-Z Spicy Shrimp
- Juice of 2 limes
- 2 garlic cloves, chopped
- ½ teaspoon ground cumin
- Cayenne, to taste
- 1¼ pounds medium raw shrimp, peeled with tails left on
- Olive oil spray
- Combine the lime juice, garlic, cumin, and cayenne in a large baking dish.
- Add the shrimp; toss to coat.
- Refrigerate the shrimp for 15 minutes.
- Lightly coat a broiler pan with a few spritzes of olive oil spray.
- Broil the shrimp for approximately 3 minutes, or until just pink, occasionally basting with the marinade.
- Discard any leftover marinade.
Recipe by Fat Flush at https://fatflush.com/quick-n-e-z-spicy-shrimp/
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