Fruity Fruit Sorbet
- ½ cup strawberries, halved
- ½ cup raspberries
- 1 teaspoon fresh lemon juice (optional)
- ¼ to ½ teaspoon Flora-Key or Stevia (optional)
- Place all ingredients in a food processor or blender and puree until smooth.
- Freeze until firm, about 3-4 hours.
Recipe by Fat Flush at https://fatflush.com/fruity-fruit-sorbet/
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