Fat Flush Cocktail Sauce
- 2 tablespoons Muir Glen Tomato Puree
- 1½ teaspoons apple cider vinegar
- ⅛ teaspoon Flora-Key or Stevia
- ½ teaspoon garlic, finely minced
- 1 teaspoon fresh lemon or lime juice
- ¼ teaspoon dried mustard
- 1 teaspoon fresh cilantro, chopped finely
- 3 pinches cayenne pepper, or to taste
- Place the tomato puree, apple cider vinegar, Flora-Key or Stevia, and garlic in a bowl; stir well with a wire whisk.
- Add the lemon or lime juice, dried mustard, cilantro, and cayenne.
- Mix well with a wire whisk until all ingredients are thoroughly combined.
Recipe by Fat Flush at https://fatflush.com/fat-flush-cocktail-sauce/
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